18 Jul
2010
Ok, so I’ve made it over the Church raise. I made it to the top of the Ariel ladder and back down again. I’ve made it through the confined space drill with sweat dripping down my face and barley enough room to move my elbow a few inches to manage to crawl through like a catepilar. I’ve completed the CPAT with seconds to spare, and ran so much that my shines have burned so bad i would have thought…well…that they were on fire!
But, after all that, one of the things that intimidates me the most about starting as a probie with a fire department is being asked on the first day, “Hey Probie, Whats for dinner?” Imagin, it’s your first day, and you have to make up to 4 other firefighters happy with not only your choice of dinner, but also your preperation and cooking skills. From my experience, just cooking for two picky kids has been tough, so cooking enough of something that a bunch of firefighters will all like sounds like tough, stressful work!
Luckily, the internet comes to the rescue again! There is a mass of recipies out there on the web, specifically geared toward firefighter crews. From message boards to printed books, there is lots of info for the cooking novice to make a good impression his first day.
My #1 pick can be downloaded here: http://www.firefighters.org/pdf/Cookbook.pdf Author Doug Wetmore had not only put together a collection of great recipies, but it can also be printed out double-sided and you will have a handy book in your back pocket ready to go, and all for free! Below are some other handy links, so enjoy and good luck cooking!
http://www.firehouse.com/forums/showthread.php?t=110058
http://www.amazon.com/Firehouse-Food-Cooking-Franciscos-Firefighters/dp/0811839885
No CommentsAbout Firefighting, Career, Other
Tags: Career, cook book, cooking, firefighting, food, food network, job, jobs, probie

































































